Neapolitan sourdough pizza, as it should be.
Our famous dough is made fresh on-site daily, and we source the finest ingredients across our menu. Incredible quality, at unbeatable value. And we’re giving you 10% off your bill, Sunday to Thursday!
At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So eat your crusts and count to ten — this is pizza as it should be.
